As a culinary instructor, I always give careful thought to the recipes I select for my students. What is their skill level? Will they think the…
Zucchini Blossom Risotto
Summer is winding down and bringing with it its bounty of delicious produce. I will miss the peaches, watermelons, eggplants and zucchini but most of all,…
The Feast of La Madonna Della Luce
I grew up in a small town in Southern Italy called Palermiti, in the province of Catanzaro, in the region of Calabria. If you were to look…
La “Dolce” Vita – An introduction to Italy’s Finest Pastries
First, it’s the smell that will hit you as you enter. You might momentarily wonder if you’ve died and gone to heaven. Then, displayed graciously behind…
The Italian Pantry – Bringing Italy to Your American Kitchen
My dad used to like to say that you can take someone out of Italy, but you can’t take Italy out of him or her. I…
Veggie Medley Stir Fry
Throughout the year, I try to take advantage of whatever fruits and vegetables are in season. It’s when they are at their peak that they have…
Italian Potato Salad
The much celebrated and loved Forth of July holiday will be here before you know it and if you’re mentally preparing your menu and wondering what…
Limoncello & Olive Oil Cake
Let them eat cake! There are days when only cake will do. If you have a sweet tooth, like I do, those days are often! I love…
Chicken, Ziti & Broccoli
A lot of Italian restaurants in the US sell this dish but unfortunately, many get it wrong. It’s usually drowning in alfredo sauce, or some other…