Is it gravy? Is it sauce? Depends on whom you ask and what region of Italy they are from. What you call it is not nearly…

I have a slight obsession with eggs, so much so that I panic if I don’t have at least a dozen in the fridge. Nothing beats…

There are many versions of these Easter cookies in Italy. Known as “Taralli di Pasqua”, this version is very simple and adaptable. Some taralli are boiled…

For so many reasons, I absolutely love these cookies! For one thing, they are super easy. Secondly, they don’t have any butter or oil, which I…

So, perhaps you’re like me and you bought a giant tub of ricotta on sale to make some stuffed shells or lasagna and now you have…

‘m typing up some recipes for an upcoming baking class (see class schedule if interested in attending!) and came across these cuties. We will be baking…

f you’re looking to have your house smelling delicious and like you’ve cooked all day, you must roast some red peppers immediately! Us Italians love our…

There are a few dishes that scream Sunday Supper in every Italian household. Meatballs, braciole, chicken cacciatore, and of course, chicken cutlets. I love making these…

A number of years ago, I had the pleasure of writing a short story and recipe for the magazine “Italian Cooking & Living.” It was published…