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It’s a cross between a baked pudding, a custard and a pie, or a crustless custard pie, if you will, but whatever you might want to…

Figs are my favorite Italian summer fruit, and I get my fill of them when traveling to Italy. Growing up in Calabria, we had several fig…

There’s much to celebrate about the autumn season in Italy. Unlike summer, which is the period where tourists flock to the boot from all over the…

It’s that time of year, the time where pumpkin is everywhere, and not just in the kitchen. It’s pumpkin-scented hand soap, pumpkin-scented candles, pumpkin-scented hand lotion….

It’s that time of year again, time to start thinking about the holiday, or the holiday menu, that is. Once October first rolls around, it seems…

Do you love the Bacio Perugina chocolates as much as I do? It is my all-time favorite Italian chocolate! The flavor of dark chocolate, paired together with my…

Fall is officially here, which means less outdoor barbequing and the oven gets turned back on! I don’t do much oven cooking in the summer, for…

Hearty, quick, and nutritious, polenta is a wonderful fall dish that is heartwarming as it is comforting. Enjoyed throughout Italy, but a main staple in Northern…

It’s that time of year in Italy. The grapes are being harvested for this year’s wine production! It’s an exciting time, to say the least, as…