I have always had a particular fondness for the Italian region of Umbria. Umbria is called the heart of Italy, but it’s always been overshadowed by…
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Lemon Ricotta Tart
If you have seen some of my other recipes, you know my love affair with lemons. I love lemon anything. Be it in savory or sweet…
Calabria: Home to Italy’s “Other Coast”
If you’ve been following me for a bit, you know I love offering our Amalfi Coast and Italian Riviera tours. These seaside destinations get most of…
The Best Italian Pastries
If we have ever traveled together, or even if you have been reading my blog for a bit, you know I have a sweet tooth. I…
The Best Italian Souvenirs to Bring Back Home
It’s springtime, and if you’re like me, you may be heading to Italy soon. Perhaps you’re joining me on one of our culinary adventures, and if…
Mussels in Wine and Red Sauce
It’s Lenten season, and for all those observing the upcoming Easter holiday, Fridays will be devoted to abstaining from eating meat and most likely enjoying seafood…
Espresso Dark Chocolate Sponge Cake
I must admit, I have been known to skip a meal and go straight to dessert. While I’m not proud of this, I’m not ashamed of…
Chiacchiere di Carnevale
“I can’t be left alone in the room with these.” I told my sister with a very honest tone. And I wasn’t kidding. As a frequent…
Venetian Carnival – History and Traditions
You’ve seen images of it and perhaps have been intrigued by it all. The masks, the loud music, the sometimes rowdy behavior, the overindulgence, but what…