Italy is calling you in 2027, and I can’t wait to share another year of unforgettable culinary adventures with you! From the rolling hills of Tuscany in the fall, to the romantic streets of the Italian Lakes and Verona, from the sun-soaked landscapes of Sicily, Puglia, and Calabria, to the colorful seaside villages of the Italian Riviera, our 2027 departures promise a wonderful mix of delicious food, breathtaking scenery, rich history, and authentic Italian experiences.

Each journey is thoughtfully designed to introduce you to the traditions, flavors, and people that make Italy so special. We’ll wander through charming towns, visit bustling local markets, enjoy hands-on cooking classes, sip wonderful regional wines, and share memorable meals with the families and artisans who keep Italy’s culinary traditions alive. Of course, there will also be time to relax, explore on your own, and simply enjoy la dolce vita. And one thing is certain—you won’t go hungry!

Our 2027 culinary adventures are now available to explore, with exciting departures throughout the spring, fall, and holiday season. One departure is already sold out, and I’d love to help you find the perfect Italian adventure before your favorite fills up, too! Whether you’ve traveled with me before or are considering your very first Italian adventure, I’d love to welcome you along. As always, our small-group tours feature carefully selected accommodations, private transportation, knowledgeable local guides, and unique experiences you simply wouldn’t discover traveling on your own.

For me, the greatest joy of these journeys isn’t just introducing travelers to beautiful destinations and incredible food. It’s watching strangers become friends, seeing the excitement of someone discovering a new favorite place, and sharing the Italy I know and love with people who appreciate it just as much as I do.

2027 Dates & Availability in Brief

March 27 – April 3, 2027: Eastern Sicily (NOW BOOKING)

April 3 – 10, 2027: Puglia & Matera (LIMITED SPACE AVAILABLE)

April 10 – 17, 2027: Calabria (OPEN FOR BOOKING)

May 8 – 15, 2027: Springtime Under the Tuscan Sun (OPEN FOR BOOKING)

October 2 – 9, 2027: Fall in Tuscany’s Countryside (LIMITED SPACE AVAILABLE)

October 9 – 16, 2027: The Italian Lakes and Verona (SOLD OUT)

October 16 – 23, 2027: The Italian Riviera (OPEN FOR BOOKING)

December 4 – 11, 2027: Christmastime in Tuscany (OPEN FOR BOOKING)

Why Travel with Me?

As a native Italian, three-time cookbook author, and passionate culinary tour leader, I don’t just take you to Italy—I introduce you to the Italy I know, love, and proudly call home. My small-group adventures are thoughtfully designed to go beyond the typical tourist experience, connecting you with local families, talented artisans, passionate winemakers, and hidden gems you might never discover on your own. With carefully selected accommodations, private transportation, knowledgeable local guides, and the convenience of staying in one home base rather than packing and unpacking every few days, you can simply relax and enjoy the journey. I personally curate each itinerary with a focus on authentic experiences, exceptional food and wine, and just the right balance of exploration and free time. And perhaps my favorite part? Watching strangers become lifelong friends over shared meals, wonderful adventures, and a mutual love of Italy. When you travel with me, you’re not just another tourist—you’re my guest, and I want you to experience Italy the way I do!

March 27 – April 3, 2027: Special Easter Week: Eastern Sicily

There’s something especially magical about visiting Sicily in the spring, and our 2027 culinary adventure takes place during Easter week, one of the most meaningful and beautiful times of the year in Italy! As towns come alive with centuries-old religious traditions, festive celebrations, and the arrival of spring, we’ll experience an island rich in history, culture, and, of course, extraordinary food. With its stunning coastline, magnificent baroque towns, and the majestic Mount Etna as a backdrop, Eastern Sicily offers the perfect setting for an unforgettable spring getaway.

Our thoughtfully curated culinary adventure will be based in enchanting Ortigia, where winding cobblestone streets, magnificent architecture, and lively outdoor markets invite you to slow down and embrace the Sicilian way of life. We’ll explore the beautiful towns of Ragusa, Modica and Noto, admire their impressive baroque architecture, and discover the traditions that have shaped this remarkable island.

For food lovers, Sicily is nothing short of paradise! We’ll roll up our sleeves for hands-on cooking experiences, including learning to prepare the island’s beloved arancini, explore colorful markets overflowing with local ingredients, and indulge in traditional Sicilian specialties, from crispy panelle to freshly filled cannoli. We’ll visit local producers, discover the island’s agricultural traditions, and enjoy wonderful meals that celebrate the flavors of the season. Wine lovers will especially appreciate our visit to an amazing winery for some of Italy’s most distinctive wines. And no culinary adventure would be complete without meeting the welcoming Sicilian families and artisans who make these experiences so memorable.

Join me for this magical spring week 2027, and discover Sicily at one of the most beautiful times of the year. From springtime scenery and cherished traditions to incredible food, wonderful wines, and warm Sicilian hospitality, this is one Italian adventure you won’t want to miss!

Highlights: Celebrate Easter week in beautiful Sicily with hands-on cooking classes, an authentic arancini workshop, an unforgettable wine tasting, and delicious street food discoveries. Explore Ortigia, Ragusa, Noto, and Modica, enjoy a scenic boat ride, and experience the island’s wonderful culinary traditions and warm hospitality.

Accommodations: We’re delighted to return to the beautiful Algilà Ortigia Charme Hotel, a wonderful 4-star property overlooking the water in the heart of Ortigia. Tucked away from the bustle of the main piazza, yet just a short stroll from charming shops, restaurants, and gelaterie, it’s the perfect home base for our week. And I have to mention the breakfast buffet, which is among the best I’ve ever enjoyed in Italy. What better way to start a day in Sicily?

“Our trip to Sicily was amazing! The Lazy Italian Culinary Adventures Tour was, hands down, the best way to tour Sicily! This tour beat all my expectations. It ran like a well oiled machine! From the hotel accommodations, transportation, cooking classes and guided tours, we got the absolute most out of every stop we made. My parents are a big fan of yours and so are we! I 1000% recommend any of your tours! Thank you for an amazing experience!” Renee and James DiGiovanni

April 3 – 10, 2027: Puglia and Matera

From the centuries-old olive groves stretching across the countryside, to the dazzling turquoise waters of the Adriatic, Puglia is a feast for every sense. Known for its whitewashed villages, spectacular coastline, warm hospitality, and extraordinary culinary traditions, this enchanting region offers a glimpse into a more authentic, unhurried side of Italy. Discover the beauty of Southern Italy, where food is deeply rooted in tradition, family recipes are lovingly passed down through generations, and every meal is an occasion to celebrate. Ideal for travelers who appreciate exceptional cuisine, fascinating history, and meaningful cultural experiences, this journey promises memories that will linger long after you’ve returned home.

Experience the irresistible charm of Puglia and Matera, where ancient traditions meet breathtaking landscapes and some of Italy’s most delicious regional specialties. Based in beautiful Lecce, often called the Florence of the South for its magnificent baroque architecture, our culinary adventure will take us through some of the region’s most captivating destinations. Wander among the iconic trulli houses of Alberobello, explore the whitewashed streets of Ostuni, discover the coastal beauty of Gallipoli, and step back in time in extraordinary Matera, famous for its ancient cave dwellings. Along the way, we’ll roll up our sleeves for hands-on cooking experiences, visit local olive oil producers, savor fresh cheeses at a traditional masseria, and enjoy wonderful regional wines paired with unforgettable meals. From handmade orecchiette to creamy burrata and freshly baked focaccia, every day brings another delicious discovery.

Highlights: Discover the flavors of Puglia through hands-on cooking classes, winery lunches, olive oil tastings, and authentic farm-to-table experiences. Explore the iconic trulli of Alberobello, the whitewashed streets of Ostuni, beautiful Lecce, and the extraordinary cave dwellings of Matera.

Accommodations: We’ll be staying at the magnificent 5-star Patria Palace Hotel in the heart of Lecce. Housed in an elegant historic palazzo, this luxurious property combines old-world Italian charm with modern comforts and an unbeatable location, just steps from the city’s beautiful baroque churches, charming piazzas, wonderful restaurants, and inviting boutiques. With its attentive service, elegant accommodations, and lovely rooftop terrace offering spectacular views of Lecce’s historic center, it’s the perfect place to relax and unwind after a delicious day of exploring Puglia!

“Every aspect of the trip from the food, transportation, lodging, tours as well as the knowledge that Francesca had about Italy were truly amazing. Each detail was well planned and exceeded our expectations. Francesca was very personable and her love for the Italian culture was truly evident.” Andrea Johnson and Dr. Dino DeLaportas

April 10 – 17, 2027: Calabria

Exploring Calabria through a culinary and cultural adventure is an unforgettable journey into one of Italy’s most authentic and undiscovered regions. Nestled between the sparkling Tyrrhenian and Ionian Seas, Calabria is a land of breathtaking coastlines, picturesque hilltop villages, centuries-old traditions, and extraordinary cuisine. This region holds a particularly special place in my heart, as it’s where I was born and where my family’s roots run deep. I can’t wait to share the flavors, traditions, and hidden treasures of my homeland with you!

Our adventure takes us beyond the typical tourist attractions, offering hands-on cooking experiences where we’ll prepare beloved Calabrian specialties alongside local cooks, learning recipes passed down through generations. We’ll discover the fiery flavors of the region’s famous ‘nduja in Spilinga, indulge in the irresistible tartufo di Pizzo, and explore the charming seaside town of Tropea, where turquoise waters meet dramatic cliffs and centuries of fascinating history.

Wine lovers will delight in visiting local vineyards, enjoying wonderful regional wines paired with delicious traditional lunches. We’ll also discover Calabria’s fascinating artisanal heritage with a visit to a traditional silk farm in San Floro, explore beautiful historic villages, and connect with local producers and families who proudly preserve the region’s culinary and cultural traditions. From fresh handmade pasta and locally produced cheeses to exceptional olive oil and the sweetest red onions of Tropea, every day promises another delicious discovery.

Throughout the week, we’ll enjoy memorable meals, breathtaking scenery, warm Calabrian hospitality, and experiences that reveal the true heart of Southern Italy. Far from the crowds of Italy’s more famous destinations, Calabria offers something increasingly rare: the opportunity to experience authentic Italian life at its most genuine and welcoming.

Highlights: Experience my native Calabria with traditional cooking classes, local winery visits, a fascinating silk farm, and tastings of the region’s famous ‘nduja and tartufo di Pizzo. Explore breathtaking Tropea, charming Pizzo, and hidden villages while discovering the authentic flavors and traditions of Southern Italy.

Accommodations: We’ll be staying at the beautiful Solmaris Tropea – Rooms & Suites, a stylish, modern boutique property in the heart of Tropea, one of Calabria’s most breathtaking seaside towns. This lovely property offers spacious, beautifully appointed rooms, a relaxing rooftop terrace, and an unbeatable location just a short stroll from Tropea’s charming historic center, wonderful restaurants, lively piazzas, and stunning beaches. Guests can look forward to a delicious daily breakfast buffet featuring homemade pastries, local cheeses, fresh fruit, and regional specialties. With its welcoming atmosphere, contemporary comforts, and ideal location along Calabria’s spectacular Coast of the Gods, it’s the perfect home base for our week of culinary adventures!

“I have gone on two culinary adventures with Francesca, to Calabria and Sicily. The trips were outstanding! On both tours, we ate so much delicious food and drank great wine. Our restaurant meals that Francesca arranged included generous portions, many courses, and really good quality and variety. Choose one of her trips, you will have an unforgettable experience.” Dr. Mary Mennella

May 8 – 15, 2027: Springtime Under the Tuscan Sun

Discover the magic of Tuscany in the springtime with our exclusive small-group culinary adventure! Based in the enchanting hilltop town of Cortona—my beloved part-time home—this journey promises breathtaking scenery, unforgettable flavors, and an authentic taste of Tuscan life. Made famous by the beloved book and film Under the Tuscan Sun, Cortona is a place where time seems to slow down, where charming cobblestone streets lead to picturesque piazzas, and where the surrounding countryside comes alive with the lush greens and colorful blooms of spring. And this particular departure is especially meaningful to me, as I’ll be celebrating my 50th birthday during our week together! I can’t think of a better place to mark this milestone than in Tuscany, surrounded by wonderful travelers, incredible food, and plenty of Italian wine!

We’ll make our home for the week in a luxurious boutique hotel offering spectacular panoramic views of the Tuscan countryside, exceptional personalized service, and thoughtful amenities that make every stay feel special. From its award-winning breakfast, once recognized as the best hotel breakfast in Italy, to complimentary evening appetizers, traditional cantucci with Vin Santo, daily minibar replenishment, and even a complimentary laundry service, every detail is designed with comfort and relaxation in mind.

Our days will be filled with the experiences that make Tuscany so irresistible. We’ll venture into the countryside for an authentic truffle hunt with our local friends and their trained dogs, enjoy hands-on cooking experiences featuring traditional Tuscan recipes, visit family-owned vineyards for memorable wine tastings and leisurely lunches, and meet passionate local producers who proudly preserve the region’s culinary traditions. Along the way, we’ll explore beautiful destinations such as Siena, Arezzo, and the charming villages scattered throughout the rolling Tuscan hills. Expect wonderful meals, exceptional wines, breathtaking landscapes, and plenty of opportunities to embrace la dolce vita.

But what makes this journey truly special is the opportunity to experience Tuscany through the eyes of someone who now calls it home. We’ll slow down, savor every moment, and enjoy the kind of authentic encounters that make travel so rewarding. And with my milestone birthday falling during our adventure, you can be sure there will be a little extra celebrating along the way!

Highlights: Celebrate springtime in Tuscany with hands-on cooking classes, truffle hunting, exceptional winery lunches, and visits to enchanting medieval towns. Based in beautiful Cortona, we’ll enjoy breathtaking countryside scenery, authentic local experiences, and a very special celebration of my 50th birthday!

Accommodations: Perched in the heart of Cortona with sweeping views over the Tuscan countryside, Hotel Villa Marsili blends historic elegance with warm Italian charm, inviting guests into a world of timeless beauty. With refined rooms, romantic terraces, and a breakfast experience that celebrates local flavors, it’s the perfect retreat for those seeking authentic Tuscan indulgence.

“Francesca, Dave and I would like to thank you for an amazing trip to Tuscany. Every adventure, every day, exceeded expectations! Everyone asks what was the best thing – and I say “Everything”. We enjoyed our travel companions, cooking lessons, truffle hunting, olive oil producers, cheese making, gardens, cheeses, wine, vineyards and more wine.” Cathy and Dave Washburn

October 2 – 9, 2027: Fall in Tuscany’s Countryside

We’re delighted to once again offer our annual Autumn in Tuscany Culinary Adventure in 2027! There’s something truly magical about Tuscany in the fall, when the rolling hills are painted in shades of gold and amber, the vineyards are bustling with harvest activity, and the countryside comes alive with the aromas and flavors of the season. Our home for the week will be a beautiful private agriturismo nestled in the heart of the Chianti countryside, in San Casciano in Val di Pesa. Surrounded by vineyards, olive groves, and breathtaking Tuscan landscapes, it’s the perfect setting to slow down, unwind, and experience the authentic charm of this beloved region.

Throughout the week, we’ll venture beyond the usual tourist attractions to discover the people, places, and traditions that make Tuscany so special. We’ll explore enchanting medieval villages, visit family-owned wineries for exceptional Chianti wine tastings, and meet passionate local farmers and artisans who have dedicated their lives to preserving the region’s culinary heritage. Autumn is an especially wonderful time to visit, as the grape harvest gives way to olive picking, fresh truffles make their seasonal appearance, and hearty Tuscan dishes take center stage at the table. And of course, there will be plenty of opportunities to enjoy long, leisurely lunches paired with wonderful local wines!

Our days will be filled with memorable hands-on experiences, from learning the art of traditional bread-making alongside a local panaio (baker) to heading into the forest for an exciting truffle hunt with an experienced hunter and trained dogs. We’ll roll up our sleeves for authentic Tuscan cooking classes, discover the secrets behind beloved regional recipes, and savor delicious farm-to-table meals prepared with fresh, seasonal ingredients. Along the way, we’ll enjoy beautiful countryside drives, charming villages, and a few surprises that make every journey with us unique.

As always, our philosophy is simple: travel slowly, eat exceptionally well, and connect with the people who make each destination special. While our thoughtfully planned excursions will introduce you to the best of the region, there will also be time to relax at the villa, wander through picturesque towns, and simply soak in the beauty of Tuscany at your own pace.

Highlights: Experience autumn in Chianti with truffle hunting, hands-on cooking classes, traditional bread-making, winery visits, and seasonal olive oil tastings. Explore charming medieval villages, savor delicious Tuscan cuisine and plentiful local wine, and unwind at our beautiful private countryside villa.

Accommodations: We’re delighted to return to the charming Villa Miranda, our beautiful home away from home in the heart of the Chianti countryside. This lovingly restored 15th-century Tuscan farmhouse is surrounded by picturesque vineyards, olive groves, and the peaceful rolling hills that make this region so enchanting. Inside, traditional terracotta floors, exposed wooden beams, and rustic furnishings create a warm and inviting atmosphere filled with authentic Tuscan character. Outside, tranquil spaces invite you to linger over a leisurely breakfast, unwind after a day of exploring, or enjoy a glass of local wine as the sun sets over the countryside. 

“We’ve traveled with Francesca to Umbria and Tuscany. We now have memories that are far better than dreams. Her relationships with locals and her years of experience hosting her small groups makes it all come true effortlessly.” Hank and Maureen Nikora

October 9 – 16, 2027: The Italian Lakes and Verona (SOLD OUT)

From the shimmering waters of Lake Maggiore and Lake Como to the romantic streets of Verona, Northern Italy is a destination that effortlessly combines breathtaking scenery, rich history, elegant architecture, and extraordinary cuisine. I’m thrilled that our 2027 Italian Lakes and Verona Culinary Adventure is officially sold out! Following the wonderful success of our inaugural departure in 2026, I’m delighted to be returning to this spectacular region with another fantastic group of travelers. With magnificent lakeside villas, charming waterfront villages, picturesque vineyards, and some of Italy’s most beautiful landscapes, it’s easy to see why this journey has become such a favorite!

Our adventure takes us through the spectacular Italian Lakes, beginning with the enchanting shores of Lake Maggiore. We’ll explore the beautiful Borromean Islands, including picturesque Isola dei Pescatori and magnificent Isola Bella, famous for its grand palace and breathtaking terraced gardens. We’ll also discover the peaceful beauty of Lake Orta, one of Northern Italy’s best-kept secrets, with its charming medieval village of Orta San Giulio and tranquil island just offshore. And of course, no visit to the region would be complete without experiencing the glamour of Lake Como, where elegant villas, dramatic mountain scenery, and sparkling blue waters create an unforgettable setting.

From the lakes, we’ll continue to romantic Verona, a city celebrated for its ancient Roman history, beautiful piazzas, and timeless charm. We’ll wander through its historic streets, discover the culinary specialties that make this region so delicious, and explore the surrounding countryside. A visit to the renowned Valpolicella wine region will introduce us to exceptional local wines, including the celebrated Amarone, paired with wonderful regional cuisine. We’ll also roll up our sleeves for a hands-on tortellini-making class in the picturesque village of Borghetto sul Mincio, where traditional recipes and local hospitality come together for a truly memorable experience.

Our October 9–16, 2027 departure is officially SOLD OUT, and I couldn’t be more excited! A heartfelt thank you to everyone who has reserved a spot. I can’t wait to share this beautiful region with you! If the Italian Lakes and Verona are on your travel wish list, be sure to keep an eye out for future departures. In the meantime, I invite you to explore our other 2027 culinary adventures—there are still plenty of incredible Italian experiences waiting to be discovered!

October 16 – 23, 2027: The Italian Riviera

Experience the breathtaking beauty of the Italian Riviera in the golden glow of autumn, where colorful seaside villages cling to dramatic cliffs, sparkling turquoise waters meet the rugged Ligurian coastline, and centuries-old culinary traditions come alive. This unforgettable journey through one of Italy’s most picturesque regions combines spectacular coastal scenery, charming fishing villages, exceptional regional cuisine, and the relaxed elegance of the Italian seaside. From the glamorous harbor of Portofino to the iconic villages of Cinque Terre, every day promises another beautiful discovery. And with October’s milder temperatures and fewer summer crowds, it’s a wonderful time to experience the magic of the Riviera!

Our home for the week will be the beautiful seaside town of Santa Margherita Ligure, an elegant coastal destination filled with pastel-colored buildings, palm-lined promenades, charming boutiques, and wonderful waterfront restaurants. From here, we’ll explore some of Liguria’s most captivating destinations, beginning with glamorous Portofino, famous for its picturesque harbor, colorful waterfront, and breathtaking Mediterranean views. We’ll also visit the enchanting fishing village of Camogli, where brightly painted houses overlook the sea and the aroma of freshly baked focaccia fills the air. Along the way, we’ll discover the secrets behind focaccia di Recco, one of Liguria’s most beloved specialties, filled with deliciously creamy cheese.

No culinary adventure along the Italian Riviera would be complete without exploring the vibrant city of Genoa, the birthplace of pesto alla Genovese and a city bursting with fascinating history and incredible food. We’ll wander through its lively historic streets, discover bustling markets and traditional food shops, and indulge in a delicious street food experience featuring regional favorites. From freshly baked focaccia and savory farinata to fragrant basil pesto and handmade pasta, Liguria’s culinary heritage is as captivating as its coastline.

One of the highlights of our journey will be a visit to the spectacular Cinque Terre, a collection of five colorful villages perched dramatically along the rugged Ligurian coast. We’ll explore three of these iconic seaside gems, wander through their charming streets, admire breathtaking coastal panoramas, and discover the region’s remarkable winemaking traditions. A wonderful winery lunch will introduce us to locally produced wines and delicious regional specialties, all enjoyed against the backdrop of one of Italy’s most unforgettable landscapes.

Highlights: Explore glamorous Portofino, colorful Camogli and three spectacular Cinque Terre villages. Enjoy a delicious street food tour in Genoa, savor authentic pesto and focaccia di Recco, and indulge in a memorable winery lunch surrounded by breathtaking Ligurian scenery.

Accommodations: We’ll be staying at the elegant 5-star Santa Margherita Palace & Spa, a beautiful boutique hotel in the heart of Santa Margherita Ligure. This stylish property combines contemporary Italian design with luxurious comforts, beautifully appointed rooms, and a relaxing spa—perfect for unwinding after a day of exploring the Riviera. Just a short stroll from the sparkling Ligurian Sea, charming waterfront promenade, wonderful restaurants, and inviting boutiques, the hotel’s central location makes it easy to enjoy this picturesque seaside town during your free time. With its sophisticated atmosphere and excellent location, it’s the perfect home base for our week of culinary adventures along the spectacular Italian Riviera!

“I recently had the pleasure of joining Francesca on a trip through the Italian Riviera, and it was nothing short of spectacular. The experience was thoughtfully hosted and organized by Francesca, who went above and beyond to ensure every detail was perfect. The highlight for me was, of course, the food. From savoring authentic regional dishes at charming local restaurants to rolling up our sleeves and learning to cook Italian classics, every meal was a delight. ” Jaan Terry

December 4 -11, 2027: Christmastime in Tuscany

Our 2026 Christmastime in Tuscany tour sold out almost immediately, so we’re bringing it back for 2027! I’m absolutely delighted to offer another opportunity to experience the magic of the holiday season in one of Italy’s most beautiful regions. There’s something truly special about Tuscany at Christmastime, when medieval towns sparkle with thousands of twinkling lights, historic piazzas transform into enchanting Christmas markets, and the irresistible aromas of roasted chestnuts, mulled wine, and freshly baked holiday treats fill the crisp winter air.

Join me for a festive week based in my beloved Cortona, where we’ll experience the warmth, beauty, and cherished traditions of an authentic Italian Christmas. We’ll wander through the wonderful Christmas markets of Arezzo, Montepulciano, Florence, and Siena, discovering handcrafted treasures, seasonal delicacies, and the joyful atmosphere that makes Italy so special during the holidays.

And because this is a culinary adventure, you can be sure there will be plenty of delicious experiences along the way! We’ll enjoy wine tastings and leisurely lunches at beautiful Tuscan vineyards, hunt for winter truffles with our local friends and their trained dogs, roll up our sleeves for a hands-on cooking class, and indulge in traditional holiday specialties like panettone, panforte, and cantucci with Vin Santo. We’ll also visit enchanting Assisi, discover freshly pressed olive oil at a local mill, and admire the spectacular illuminated Christmas tree reflected on the waters of Lake Trasimeno. To make the week even more personal, I’ll welcome you into my own home in Cortona for a special holiday gathering!

Highlights: Experience Tuscany’s magical Christmas markets in Arezzo, Florence, Siena, and Montepulciano, along with festive traditions, cooking classes, truffle hunting, and wonderful winery lunches. Visit beautiful Assisi, admire the illuminated Christmas tree at Lake Trasimeno, and enjoy a special holiday gathering at my home in Cortona!

Accommodations: We’re absolutely delighted to be returning to the magnificent 5-star Monastero di Cortona Hotel & Spa, one of my favorite luxury properties in Tuscany! Housed in a beautifully restored historic monastery within the ancient walls of Cortona, this extraordinary boutique hotel seamlessly blends centuries of history with modern elegance and exceptional comfort. Guests will enjoy beautifully appointed rooms, warm Italian hospitality, and breathtaking views of the surrounding Tuscan countryside. The hotel also features a wonderful restaurant, an elegant terrace, and a luxurious spa set within an ancient Roman cistern—perfect for unwinding after a festive day of exploring. Just a short walk from Cortona’s charming piazzas, restaurants, shops, and Christmas festivities, it’s the ideal home base for our holiday adventure. I can’t think of a more beautiful or welcoming place to spend a magical Christmas week in Tuscany!

“My husband and I have been to Italy several times, but going on a culinary tour with Francesca to the Tuscany Christmas Markets was an elevated experience. Every day revealed a new experience from truffle hunting in the dense woods to winery tours and tastings to a cooking class in the chef’s home kitchen that looked like something straight out of an Italian rom-com.” Nancy Weingartner Monroe & Dennis Monroe

Your Italian Adventure Awaits!

Whichever corner of Italy is calling your name, our 2027 culinary adventures promise so much more than just a vacation. They’re an opportunity to slow down, savor incredible food and wine, discover beautiful places, connect with welcoming locals, and create lasting friendships along the way. With thoughtfully curated itineraries, wonderful accommodations, expert local guides, and every detail carefully planned, all you have to do is pack your bags and arrive ready for an unforgettable experience! Several departures are already filling up, and some have sold out, so don’t wait too long to make your plans. Explore our 2027 culinary adventures, find the journey that speaks to you, and come experience the Italy I know and love. I can’t wait to welcome you! 🇮🇹