A classic Tuscan recipe, this salad is the perfect summer lunch or dinner, when tomatoes are at their peak. Light, refreshing, and genuine, it was once considered poor man’s cooking as it utilizes older bread.
Ingredients 4 medium slices day-old Italian bread, cubed 6 tablespoons extra-virgin olive oil, divided 4 tablespoons red wine vinegar 4 medium vine-ripe tomatoes 1 small red onion, chopped 3 tablespoons chopped basil ½ cup black olives, pitted and halved Sea salt to taste Ground black pepper to taste Instructions
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Hi there, thanks for visiting my blog! Here you will find recipes, short stories, tales, rants and whatever else is on my mind with regards to food, Italy, travel and along those lines. Drop me a line, I'd love to hear from you! Archives
June 2022
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