If there is one dish that screams Calabria, it’s fried peppers and potatoes. Enjoyed throughout the year, this peasant dish of just a few basic ingredients is frequently served as a side dish to meat and fish, as well as in sub rolls for a vegetarian panino. Calabrians adore this dish because the main ingredients are inexpensive, and peppers grow so easily under the southern Italian sun.
Ingredients 1/3 cup extra virgin olive oil 3 – 4 large bell peppers of mixed colors, cut into strips 3 medium potatoes, peeled and cut into ¼ inch strips 1 medium onion, thinly sliced 1 teaspoon salt 1 teaspoon dry oregano 1 tablespoon chopped parsley Instructions
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