Reviews

"Recently returned from a wonderful trip to the Puglia area with Francesca. Great trip, very well planned. It is a great advantage to be with someone who is so knowledgeable about the region. Look forward to participating in more trips with her."

"What a wonderful trip! Everything was so well planned for us and everything went off beautifully! Great congenial group and hoping to keep in touch with everyone. Thanks for all you did in the planning that went off without a hitch. There has not been a day that I haven’t’ thought about our wonderful trip. Thank you again for all you did!"

"Francesca and I belong to the same Facebook group, which is where I saw her post about her business. I had a trip to Italy already planned but really wanted to take a full-day cooking class while in Rome, and I was coming up empty on my own. I reached out to her for help. She planned a beautiful day-long cooking class with 2 Italian chefs and even a sommelier. My 2 teenage boys loved learning about the dishes and eating a 4-course lunch afterwards. It was by far their highlight of the week. Whether you are looking for a week-long tour, or just to add on to your trip, I highly recommend Francesca’s services."

"I met Francesca a few years ago and knew that when the time came to go to Italy, she’d be our best contact. Being a native Italian, I trusted her to build a custom itinerary to Sardinia last year. She planned a wonderful week for myself and my husband. No stone was left unturned on our trip from transportation, to beach excursions, to cooking classes and all arrangements were handled perfectly. We will be contacting her again in a few years!"

"Our trip with Francesca was pure delight. Her knowledge of the customs, the cooking, the language, and her friendship with the name native Italians in the area significantly enriched our experience. Of course, we enjoyed the superb and plentiful Italian cooking every step of the way including our morning in Helena’s charming Italian kitchen where she and Francesca taught us to make our own tagliatelle and tortellini. Our small group bonded quickly, our interactions were warm, inclusive, fun and relaxed. Our hotel was lovely, comfortable, homelike and just steps from Bologna’s happening places. Our group trips, to a Parmigiano cheese factory, balsamic manufacturing plant and pottery showroom among others, rounded out our Bolognese adventure. Thank you Francesca!"

"I have just returned from a week-long cooking trip to Italy. Francesca was responsible for our itinerary, transportation, visits to wineries, restaurants, and our accommodations, as well as providing the ingredients and tools for our cooking classes. All went smoothly, and was worry free. She arranged for special requests from members of the group, sch as no dairy, gluten free, vegetarian at the restaurants we visited with aplomb and within the cooking classes themselves. Not only were our arrangements flawless, thanks to Francesca, but she is also very knowledgeable about Italy, Italian food and wine and is quite a good cook in her own right. She also speaks Italian fluently. She is pleasant and was always cheery, even early in the morning. I highly recommend Francesca if you want a wonderful experience of Italy’s food and wine."