If there is one dish that takes mere minutes to prepare, is ideal for week-night dinners, but worthy of guests, and is adored by adults and children alike, it would have to be veal saltimbocca. Enhanced by the flavor and saltiness of the prosciutto, this recipe is surprisingly simple to prepare. The term “saltimbocca” literally translates to “jump in your mouth,” and it is believed that the deliciousness of this dish is so extraordinary, that it will literally jump in your mouth! This dish is a favorite of Roman cuisine and is often found on restaurant menus, both here and in Italy. And talk about a kid friendly recipe, children adore the saltiness of the prosciutto in this dish. Because the veal is generally very thin, this dish takes a mere 20 – 25 minutes from start to finish. You could follow the recipe as is and substitute thin chicken breasts cutlets if you prefer. Adjust cooking time accordingly as even the thinnest chicken cutlets will be thicker than veal and require a few extra minutes of cooking time.
Veal Saltimbocca Ingredients 4 – 6 thin veal cutlets Salt, to taste 4 thin slices of prosciutto 8 large sage leaves ½ cup flour 3 tablespoons olive oil 4 tablespoons butter, dived ¾ cup chicken stock Instructions
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Hi there, thanks for visiting my blog! Here you will find recipes, short stories, tales, rants and whatever else is on my mind with regards to food, Italy, travel and along those lines. Drop me a line, I'd love to hear from you! Archives
December 2021
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