If you were to ask me what my favorite food is, like absolute favorite, that I could eat all day and every day of my life, my answer would have to be thinly sliced, authentic prosciutto di Parma or prosciutto San Daniele. It’s as close to my version of the perfect food as you can get.
 
Truth be told, I love all sulumi, and if not for the salt intake, I would probably eat them daily.  I have no doubt that you have all heard of prosciutto, soppresata, mortadella, speck and pancetta. But have you heard of Culatello di Zibello? Culatello, or “little ass,”  in Italian, is the most prestigious cured meat of Italy, perhaps the world, and if you haven’t heard of it, it’s likely because until the last few years, it couldn't be imported in the U.S. But now that the U.S. Agricultural Department has approved its (and many other salami) importation, run, don’t walk to your nearest authentic Italian shop and order yourself some Culatello di Zibello. But you may have a hard time finding it still, and at the present moment, Eataly is one of the few importers of the real stuff. 

Produced in far less quantity than prosciutto and some of the other delicacies mentioned above, Culatello is coveted not just due to its limited quantity, but because it’s made from the best part of the pork’s leg, the meatiest crural muscle. Wrapped in natural casing, usually clean pork bladder, it’s produced from the boneless portion of the inner part of the thigh and pig rump, the most tender part. The meat is then cleaned and shaped and seasoned with salt, pepper and some garlic. The meat is gingerly rubbed with these seasonings, pressing into the meat to increase its flavor. It’s then refrigerated for several days to absorb the salt and other seasonings. 

Once seasoned, the meat is wrapped in twine, purposefully given it the distinctive pear shape. The finished product weighs in at just about 5 kilos. During the curing process, they require a lot of attention. Turned and rotated every few months, the producer, known as a salumaio in Italian, must know exactly when to open the cellar windows to let in the local Po River breeze. Certified by the European Designation of Origin (DOP), Culatello must be produced only in the Emilia Romagna region, particularly in Parma and its neighbors. A consortium was created to defend the authenticity of the product. Producers receive regular visits from governing agencies to assure that the strict curing methods are adhered to. And to this day, only a few thousands are produced annually. 
 
After its curing process, the meat is hard, so the twine is removed and the culatello is actually wrapped for several days in linen cloths that have been soaked in very dry white wine, this soften it up and gives the final product additional flavor. 

Many believe that the flavor is largely due in part to its geographical location of the production, the local weather and mountain air, and the fog rising form the Po. Unlike prosciutto, culatello thrives in year-round dampness found specifically in this location. The cold and foggy months of winter and extremely hot summers of northern Italy make it an ideal environment and climate for curing this particular delicacy. Produced only from November to February, some claim that the closer the cellars are to the Po River, the tastier the final product.   
 
So, you may be asking, how does it taste?? The flavor of culatello is delicate and sweet. The meat almost melts in your mouth. The scent is distinctive, almost funky, and overall can be used in many of the same ways that other Italian delicacies are used. Not surprising, a chunk of the local Parmigiano Reggiano goes perfectly well with culatello and a glass of local wine. Thinly hand-slicing is the preferred way of cutting it. And at $60.00+ per pound, Culatello is surely an item for special occasions, or to impress friends, but is a must try, if only on rare occasions. 

If you’re having difficulty finding the real thing here in the US, consider joining us in May 2020 as we enjoy a full week in the Emilia Romagna region and we explore its renowned products. Enjoy a visit to a certified culatello di Zibello producer, where we will learn all about the curing process and visit the cellars. And of course, sample as much Culatello as we like. 
 
Be sure to visit our tour page here for all info on this delicious week!

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Ready to make your 2020 Italian Travel Dreams come true? Consider joining us in one of our Culinary Adventures! 

CHIANTI: MAY 1 - MAY 8, 2020. Click here for all trip info and to sign up! 
VENETO: MAY 11 - 18, 2020. Click here for all trip info and to sign up! 
EMILIA ROMAGNA: MAY 20 - 27, 2020. Click here for all info and to sign up!
CHRISTMAS in TUSCANY: DECEMBER 4 - 11, 2020. Click here for all trip info and to sign up!  ​

Summer is right around the corner and many of us have one thing on our mind: summer vacation! Is Italy on your mind? With the history, the culture, the beaches, the art, and let's not forget the delicious food and wine, it's no wonder some 60 million tourists call Italy their vacation destination every year! 

If you're currently planning your first trip to Italy, we know how overwhelming it can be. Besides deciding where to go, where to stay and what to see, we have provided you with some general advice that you will find useful no matter what your Italian destination is. 

One of the things that always comes up when I plan private itineraries is the clients' need to want to see everything.  Let's face it, Italy is a relatively small country, but it's not that small that you will be able to visit north, south and everything in between in a week, or even two for that matter.  I always advice folks to pick one, perhaps at most two regions for their first trip and get to know those regions as best you can in the time allowed. Much of your trip to Italy is the immersion with the Italian lifestyle and the locals, and that takes time.  You don't want to just cross sites off your list, you want to savor your time there, so be selective and trust that you will be back again for a second, third and likely fourth trip. 

I cringe at some of the things I see when I travel to Italy. Bags left unattended, open pocketbooks, cell phones left on the counter. Yes, Italy is a safe country that welcomes millions of visitors every year, but let's face it, no country is free of petty theft, pickpockets and the occasional catcalling. While in Italy, you should be as vigilant as you are when in the US. Be aware of your surroundings and watch your valuables. While random violent crime is not common, pickpockets in the major cities certainly is, so guard yourself and be sure your pocketbook and wallet is always under your supervision. Women should opt for cross body bags, and men should never use their back packets to hold their wallets. Never leave your belongings unattended and never hand your phone over to a stranger for a photo. Don't be naive. 

Electricity in Italy comes out of the wall socket at 220 volts, while in the US, electricity comes out of the wall socket at 110 volts. What does that mean for you? It means you're going to need an adepter! It's one of those items most frequently forgotten by my clients, so be sure to add it to your list of required items you can't leave home without. You will find many as cheap as $25.00 on Amazon, so go order one now! 

There's a train in Italy that can pretty much get you anywhere. When compared to the other inefficiencies that Italy is known for, the train system is fairly predictable and reliable, and downright efficient. But you must be sure to validate your ticket before boarding! It's not difficult to do at all, you just have to know to do it before boarding. Just look for the validation box at the train station and insert the ticket so that it generates the required code and seat. The train conductor will likely ask to see the ticket at some point during your ride. The only exception is if your pre-purchased ticket already has an assigned seat. If that's the case, your ticket does not need validation.  

When it comes to public restrooms, Italy actually has many, especially in the main tourist locations, but finding them can be tricky as their location is not always so obvious. You're more likely to find a cafe, gelateria or bar than a public bathroom, but they're not just going to let you use their restroom unless you are a patron, so why not just go in for an espresso or gelato and ask to use the restroom? You're going to have to pay at the public restrooms anyway, if you find them, might as well get a snack for the same price!

Tip: Stand at the bar as oppose to sitting down at the tables, you will save yourself a few Euros.  

When dining in Italy, you will be automatically billed a ​coperto, that's a cover charge that every restaurant applies to your bill. It's used to cover the breadsticks, water and table service, and that amount does not go to the waitstaff. The exact amount various and is usually posted on the menu, but depending on the city, it's usually anywhere form 1 Euro to upwards of 5 Euros, so don't get sticker shock when checking out.  Italian waitstaff are paid a fare wage in Italy, so knowing this, many Italians generally don't tip. With that being said, while not required, a tip is definitely appreciated and goes a long way. I highly urge my clients to tip a few Euros directly to the waitstaff, and I have never eaten at an Italian restaurant and not tipped. After all, you're spending thousands on your Italian vacation, this is not going to break the bank. 

Yes and no. Yes, in the main cities, many public workers at shops and museums speak English, but that's not always a given, and that's not to say that they don't appreciate you speaking to them in Italian, even if you make mistakes. So be sure to pick up a small phrase book and learn the basics, such as: where's the bathroom, how much does it cost, how do I get to X. Showing respect goes a long way in Italy, so don't assume everyone speaks your language, and do make an attempt to speak in theirs, even if it's a greeting upon entering an establishment. 

Italy takes its relationship with food seriously and there are many unwritten rules as to the consumption of it! And food is also sacred and mealtime is not something you want to get wrong! Italians dine late and most restaurants don't open until at least 8:00pm. If you find one that is open earlier, run the other way, it's likely a spot aimed at tourists who dine early and the cuisine is not worth it. Have an afternoon snack to hold you over until dinner, may I suggest a gelato? Just don't order a cappuccino in the afternoon. Milky drinks are considered acceptable only until mid-morning, after that, Italians just drink espresso. 

Italians have a strange work schedule. While in the US, we're used to working from 9:00am to 5:00pm, Italians take a long afternoon break and return again to their post in the late afternoon. You're going to find many shops, museums and offices closed from around 1:00pm to 4:00pm. If you're traveling in a big city, this is going to be less noticeable as some places remain open, but the less touristy cities still abide by this, so just schedule your day accordingly. If you don't feel like wasting your precious vacation time taking an afternoon nap, use this time to stroll the gardens, walk the streets and take scenic outdoor pictures.  

One of the things you will notice on your first trip to Italy is the many fountains readily available throughout the entire country. And guess what? That water is perfectly safe to drink, and more refreshing and certainly even tastier than bottled water! So grab a cheap refillable bottle and keep it handy for refills throughout your trip. 

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Ready to make your 2020 Italian Travel Dreams come true? Consider joining us in one of our Culinary Adventures! 

VENETO: MAY 11 - 18, 2020. Click here for all trip info and to sign up! 
EMILIA ROMAGNA: MAY 20 - 27, 2020. Click here for all info and to sign up!
CHRISTMAS in TUSCANY: DECEMBER 4 - 11, 2020. Click here for all trip info and to sign up!  ​

Or contact us for a custom travel package! Allow us to design the perfect vacation tailored made just for you! 

​I fell in love with Veneto many, many years ago and it surprises many people that it’s perhaps my favorite Italian region. Veneto is a bit of a hike from Calabria, my native region, but many years ago, off I went, by train no less, and in the middle of the summer, to discover this region. And I have been smitten ever since. And having now visited the majority of Italy at various points in my life, and having seen beauty beyond comprehension, I often ask even myself what it is about Veneto that just captivates me. Sure, Veneto is home to Venice, but there’s so many other cities and areas that I love, Venice is just one of them.

Here are a few of my favorites places to visit in this region. 

​Verona
Considered by many as the city of lovers due to being home to the fictional characters of Romeo and Juliet, Verona is an incredible city with so much to offer. Home to Piazza Erbe, a most beautiful and walkable square, it is perhaps my favorite square of any that I have been to. During the day, you will find many stalls selling souvenirs and trinkets, but be sure to stop by during evening time for an Aperol Spritz and some chips, just like the locals do. Verona is also home to the outdoor Arena, hosting wonderful operas and concerts during summertime.

 Soave
Located just about 15 miles from Verona, Soave is a small village home to just about 7,000 residents. It’s a wine-lovers delight that offers a few select, but delicious eateries. The famed Soave wine comes from this region and this alone makes it worth a visit. Enclosed by stone walls, the highlights, in addition to the delicious wine, include the Castle of Soave and the many churches containing original frescos. This small town is away from the hustle and bustle of the larger neighboring cities, making it an ideal stop for a hit of authentic Italy. 

​Venice
It’s hard to think that Venice is less than 1.5 hours away from the quiet and calm village of Soave. But Venice is a dream city that is always on everyone’s must visit list when heading to Italy. A city on water that defies rational thinking, Venice is the capital of Veneto, and it’s romantic, historic and a pure delight. It might surprise you to know that Venice is small enough that can be explored fully in just a few days. While a map is recommended in any other city, Venice is the perfect city to get lost, so put away your map and explore it fully on foot, or hop on the vaporetto, essentially, Venice’s water bus system, and hop on and off and explore! You’re on a island, you can’t get that lost!  

Valpolicella
Valpolicella is not a city but a wine-producing zone in the province of Verona. It’s comprised of seven communes and is second only to Chianti in wine production. Valpolicella is one of the most prestigious winemaking areas in Veneto. Its prized wine is Amarone, a complex red that is made with partially dried grapes.  Valpolicella is so incredibly appealing to the eyes. Filled with beautiful villas, vineyards and fruit trees, it’s one of my favorite areas in Veneto and where I turn to when in need of relaxation and to get away from large cities and crave to see green!

We're headed to Veneto in May 2020 for an amazing culinary and wine tour! Our In Vino Veritas tour is a food and wine lovers dream vacation! Click here for all tour info!